Menu HSN
Menu HSN
In oil candied mackerel, citrus fruit crumble,
salicornia, seaweed and cucumber (5-7)
Redfish cooked at low temperature, asparagus,
leek and pulses with vichyssoise sauce (5-7)
Smoked eel with crushed potatoes,
truffle, sour cream and horseradish (7)
Fried pork belly of West-Flemish Belgasconne pork,
Michael's Belgian BBQ sauce, fennel and mini artichoke (5-7)
Pigeon from Steenvoorde with baby carrot, cauliflower,
polenta, pigeon's legs salpicon,
Rodenbach Grand Cru sauce (5-7)
Selection of ripened cheeses “Van Tricht” (7)
Citrus with kefir, grapefruit,
orange and bergamot ice cream (5-7)
Clafoutis with rhubarb, chocolate,
caramel and earl grey tea ice cream (5-7)
5 gangen
€125 - €180 with selected wines .
Mackerel
Redfish
Belgasconne Pork
Pigeon from Steenvoorde
Dessert (kefir & clafoutis)
7 gangen
€145 - €210 with selected wines
Mackerel
Redfish
Smoked eel
Belgasconne Pork
Pigeon from Steenvoorde
Cheeses
Desserts (kefir & clafoutis)