Menu HSN
Menu HSN
Holstein beef tartare with oyster,
tomato structures and Royal Belgian caviar (5-7)
Fried skreifillet, olive tapenade,
broad bean and peas
with light artichoke cream (5-7)
Mini eggplant on the BBQ with lobster,
eggplant sauce and chickpeas (7)
Mackerel with "pulled porc", (5-7)
lardo di colonnata, aioli and bouillabaisse
Veal striploin, sweetbread croquette,
oyster mushroom, celeriac, calf jus with chorizo (5-7)
Selection of ripened cheeses “Van Tricht” (7)
French toast with strawberries and bleuberries,
blood orange and orange butter sorbet (5-7)
White chocolate panna cotta, cherries, (5-7)
nougat de montélimar ice cream, raspberry and blackcurrant
5 gangen
€125 - €180 with selected wines .
Holstein beef
Skreifillet
Mackerel
Veal
Dessert (french toast & panna cotta)
7 gangen
€145 - €210 with selected wines
Holstein beef
Skreifillet
Lobster
Mackerel
Veal
Cheeses
Desserts (french toast & panna cotta)