Menu HSN

Menu HSN

Holstein beef tartare with oyster,
tomato structures and Royal Belgian caviar (5-7)

Fried skreifillet, olive tapenade,
broad bean and peas
with light artichoke cream (5-7)

Mini eggplant on the BBQ with lobster,
eggplant sauce and chickpeas (7)

Mackerel with "pulled porc", (5-7)
lardo di colonnata, aioli and bouillabaisse

Veal striploin, sweetbread croquette,
oyster mushroom, celeriac, calf jus with chorizo (5-7)

Selection of ripened cheeses “Van Tricht” (7)

French toast with strawberries and bleuberries,
blood orange and orange butter sorbet (5-7)

White chocolate panna cotta, cherries, (5-7)
nougat de montélimar ice cream, raspberry and blackcurrant

5 gangen

€125 - €180 with selected wines .

Holstein beef
Skreifillet
Mackerel
Veal
Dessert (french toast & panna cotta)

7 gangen

€145 - €210 with selected wines

Holstein beef
Skreifillet
Lobster
Mackerel
Veal
Cheeses
Desserts (french toast & panna cotta)

Saturday lunch

À la carte

Address

Veurnseweg 5328906 Elverdinge (Ieper)

Phone

+32 (0)57 20 06 22

Email

info@hostellerie-stnicolas.com