Holstein beef tartare "dried and salted",
goose liver cream, beetroot, celeriac and red cabbage (4-5-6)

"Orange is the new black",
Fried redfish with butternut squash, dashi,
fermented garlic mayonnaise (4-5-6)

''Scallop en tortue''
salsify, Madeira jelly and gremolata (6)

Potato brunoise, heart sweetbreads,
confit shallot in red wine, chervil root and tarragon, red port jus (5-6)

Ayam Cemani chicken roulade with green cabbage, puffed parsnip mousse,
pear in brown rum, poultry sauce with calvados and pear (4-5-6)

Modern version of "Barraquito" coffee (4-5-6)

Dessert based on pineapple, coconut and meringue (5-6)