"Quail's nest",
quail mousse, quail egg, celeriac and leek structures (5-7)

Pasta Carbonara "Northsea Style" with squid,
Parmesan cheese crisp and wild garlic mayonnaise (5-7)

Scallops "en tortue",
carrot, pata negra, edamame and puffed black rice (7)

Fried lemon sole in herb crust, (5-7)
seafood, Jerusalem artichoke, mushroom duxelles,
Tom Kha Kai sauce and vadouvan oil

Puff pastry with heart sweetbreads,
green cabbage, parsnip, candied potatoes, (5-7)
Port and Madeira gravy

Selection of ripened cheeses “Van Tricht” (7)

Mousse of apple with miso ice cream, (5-7)
caramel and vanilla crème and sesame
Dark chocolate structures, (5-7)
parsley root mousse with coconut sorbet