"Patatas bravas"
coalfish risotto, cheddar cheese and dashi (4-5-6)

Hokkaido pumpkin risotto, mimolette cheese, saffron,
celeriac and Chioggia beetroot structures
Supplement €15 p.p. for Wagyu (4-5-6)

''Turbot with truffle'' (6)

''Tarte flambée'' in the style of Chef Michael with
Duke of Berkshire belly bacon and Jerusalem artichoke (5-6)

Grey partridge cooked at low temperature,
spinach and ricotta ravioli,
smoked eel and sauce fine champagne (4-5-6)

Sponge roll with cheesecake, apple compote,
lemongrass and cinnamon ice cream (4-5-6)

''Soufflé glacé flambé'' (5-6)