Roasted mackerel "escabeche", avocado,
apple and lime marshmallow with kimchi (3-5-7)

Smoked eel with legumes,
dashi and lemon balm stock and
fluffy buttermilk (5-7)

Fried langoustines with rabbit,
date and eggplant structures,
shellfish and ginger sauce (7)

Slowly fried Holsteinbeef "BBQ-style" shortrib (5-7)

Young pigeon from Steenvoorde with cauliflower
and hazelnut, polenta, sherry vinegar and whisky sauce (3-5-7)

Selection of ripened cheeses “Van Tricht” (7)

Blackberry - raspberry - rose - coconut - lime leaf (3-5-7)
Pistachio - chocolate ice cream - strawberry (5-7)
Fluffy cherry foam - white chocolate - miso (3)