Holstein beef tartare with oyster,
tomato structures and Royal Belgian caviar (5-7)

Fried skreifillet, olive tapenade,
broad bean and peas
with light artichoke cream (5-7)

Mini eggplant on the BBQ with lobster,
eggplant sauce and chickpeas (7)

Mackerel with "pulled porc", (5-7)
lardo di colonnata, aioli and bouillabaisse

Veal striploin, sweetbread croquette,
oyster mushroom, celeriac, calf jus with chorizo (5-7)

Selection of ripened cheeses “Van Tricht” (7)

French toast with strawberries and bleuberries,
blood orange and orange butter sorbet (5-7)

White chocolate panna cotta, cherries, (5-7)
nougat de montélimar ice cream, raspberry and blackcurrant