Menu HSN

Available in 3, 5 or 7 courses.

Martured Belgian Blue tartare, zucchini spaghetti, burnt onion and egg yolk.

"Orange is the new black".

Mackerel with cucumber, dashi and yuzu soup with "green/red meat".

New look on "Chicory in ham rolls" with wagyu and truffle.

Fried fawn with celeriac structures, dauphine potatoes, red wine and cranberry sauce.

Selection of ripened cheeses “Van Tricht”

2 desserts.

Saturday lunch

Summer menu

Address

Veurnseweg 5328906 Elverdinge (Ieper)

Phone

+32 (0)57 20 06 22

Email

info@hostellerie-stnicolas.com