Two chefs. Two stars.
Franky & Michael Vanderhaeghe are chefs through and through. Masters of (and in) the kitchen with an infinite, culinary drive. As ambassadors of Belgian gastronomy, each day they watch over the 2 Michelin Stars that have been sparkling on the facade of Hostellerie Saint-Nicolas for decades.
Chef Franky Vanderhaeghe also represents the '33 Masterchefs of Belgium', 'Les Jeunes Restaurateurs d'Europe' or simply 'JRE', 'Les étapes du bon goût' and the 'Disciples Escoffier Benelux'.
Chef Michael Vanderhaeghe was the first Belgian ever to win the prestigious 'Jeune Talent Disciples Escoffier' competition. Recently Michael was awarded the title 'Fish Chef of the Year 2019'. Not surprising for someone who learned the tricks of the trade in the kitchens of 'De Karmeliet' - Bruges, 'In De Wulf' - Dranouter, 'Castor' - Beveren-Leie, 'Michel Bras' - Laguiole and 'Alain Ducasse' in Monaco.